Pengaruh Konsentrasi dan Waktu Aplikasi (NaCl) Terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.)

Authors

Febby Mardhiana , Sigit Soeparjono , Tri Handoyo

DOI:

10.25047/agriprima.v2i1.81

Published:

Mar 24, 2018

Issue:

Vol. 2 No. 1 (2018): MARCH

Keywords:

Cabai, Capsaicin, NaCl, Waktu Aplikasi

Articles

How to Cite

Mardhiana, F., Soeparjono, S., & Handoyo, T. (2018). Pengaruh Konsentrasi dan Waktu Aplikasi (NaCl) Terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.). Agriprima : Journal of Applied Agricultural Sciences, 2(1), 1–8. https://doi.org/10.25047/agriprima.v2i1.81

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