Pengaruh Konsentrasi dan Waktu Aplikasi (NaCl) Terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.)

Febby Mardhiana; Sigit Soeparjono; Tri Handoyo

doi:10.25047/agriprima.v2i1.81

Pengaruh Konsentrasi dan Waktu Aplikasi (NaCl) Terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.)

Authors

Febby Mardhiana , Sigit Soeparjono , Tri Handoyo

DOI:

10.25047/agriprima.v2i1.81

Published:

Mar 24, 2018

Issue:

Vol. 2 No. 1 (2018): MARCH

Keywords:

Cabai, Capsaicin, NaCl, Waktu Aplikasi

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Mardhiana, F., Soeparjono, S., & Handoyo, T. (2018). Pengaruh Konsentrasi dan Waktu Aplikasi (NaCl) Terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.). Agriprima : Journal of Applied Agricultural Sciences, 2(1), 1–8. https://doi.org/10.25047/agriprima.v2i1.81

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Abstract

Cabai (Capsicum annum L.) merupakan tanaman penting di Indonesia. Dalam 100 gram cabai segar mengandung sekitar 0,1-1,5% capsaicin yang merupakan tingkat kualitas cabai. Salah satu faktor yang mempengaruhi kadar capsaicin adalah kondisi stres salinitas. Kami mengamati efek salinitas dan waktu aplikasi pada hasil dan kandungan capsaisin. Tujuan dari penelitian ini adalah untuk mengetahui respon tanaman cabai dengan penambahan konsentrasi dan waktu aplikasi NaCl terhadap cabai dan kualitas. Penambahan konsentrasi NaCl sampai 9000 ppm dan waktu penerapan fase vegetatif NaCl dapat meningkatkan variabel kualitas kadar capsaicin dibandingkan dengan perlakuan kontrol.

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Author Biography

Sigit Soeparjono, Jember University

Lektor Kepala IIID

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