Pengaruh Iradiasi Sinar Gamma terhadap Hasil dan Pertumbuhan Cabai Merah (Capsicum annuum)
DOI:
10.25047/agriprima.v8i1.539Issue:
Vol. 8 No. 1 (2024): MARCHKeywords:
Capsaicin, Capsicum annuum, Gamma-Ray, MutationsArticles
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Abstract
Cabai merah (Capsicum annuum) merupakan tanaman hortikultura yang banyak dimanfaatkan sebagai bahan tambahan pangan yang memberikan rasa pedas khas dan memberi warna pada makanan. Menurunnya penggunaan varietas local cabai merah dalam jangka panjang dapat menyebabkan keberadaan plasma nutfah lokal semakin menurun hingga terancam punah, sehingga diperlukan upaya untuk meningkatkan produktivitas dan mutu varietas lokal agar varietas lokal kembali diminati oleh masyarakat. petani. Salah satu upaya yang dapat dilakukan untuk meningkatkan produktivitas dan kualitas tanaman cabai mentah varietas lokal adalah dengan mutasi genetik menggunakan sinar gamma. Tujuan penelitian ini adalah untuk mengetahui pengaruh iradiasi sinar gamma terhadap pertumbuhan dan hasil cabai merah varietas Tanjung-2. Hasil penelitian menunjukkan terdapat pengaruh iradiasi sinar gamma terhadap pertumbuhan dan hasil tanaman cabai merah varietas Tanjung-2. Berdasarkan pengamatan, tumbuhan kode 50.12 merupakan tumbuhan mutan tertinggi dengan tinggi 56,5 cm. Selain itu dari segi hasil, kode 150.2 mempunyai jumlah buah dan berat buah terbanyak dibandingkan seluruh tanaman sampel. Selain itu tanaman dengan perlakuan 350 Gy dapat menghasilkan cabai merah yang memiliki kadar capsaicin lebih tinggi dibandingkan tanaman tanpa perlakuan sinar gamma (0 Gy).
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Author Biographies
Danil Eka Fahrudin, Faculty of Agriculture, University of Jember
Slameto, Faculty of Agriculture, University of Jember
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