Pectin Extraction from Kepok Banana Peel (Musa acuminata × balbisiana); Case Study on Procedure of Pre-Treatment Process

Silvia Oktavia Nur Yudiastuti; Ismi Lailia Anggita

doi:10.25047/agriprima.v7i2.544

Pectin Extraction from Kepok Banana Peel (Musa acuminata × balbisiana); Case Study on Procedure of Pre-Treatment Process

Authors

Silvia Oktavia Nur Yudiastuti , Ismi Lailia Anggita

DOI:

10.25047/agriprima.v7i2.544

Published:

Sep 30, 2023

Issue:

Vol. 7 No. 2 (2023): SEPTEMBER

Keywords:

Ekstraksi, Limbah Kulit Pisang, Pektin

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Yudiastuti, S. O. N., & Anggita, I. L. (2023). Pectin Extraction from Kepok Banana Peel (Musa acuminata × balbisiana); Case Study on Procedure of Pre-Treatment Process. Agriprima : Journal of Applied Agricultural Sciences, 7(2), 162–168. https://doi.org/10.25047/agriprima.v7i2.544

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Abstract

The extraction of pectin from banana peels is one way to increase the use value of banana peel waste. The extraction method applied is solid-liquid extraction using an acid solvent. The purpose of this study was to determine the effect of pre-treatment, the type and concentration of solvent as well as the optimum time and substrate concentration, on the resulting yield. This research was conducted experimentally with the OFAT (One Factor at a Time) method. The results showed that the best solvent was 0.5N sulfuric acid with a substrate concentration of 10% for 80 minutes, resulting yield of 10.02%.

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Author Biography

Silvia Oktavia Nur Yudiastuti, Politeknik Negeri Jember

Food Engineering

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