Respon Lama Penyinaran dan Konsentrasi Sukrosa Terhadap Induksi Tunas Kentang Varietas Granola Kembang Secara In Vitro

Authors

FNU Saturi , FNU Djenal

DOI:

10.25047/agriprima.v3i2.184

Published:

Sep 30, 2019

Issue:

Vol. 3 No. 2 (2019): SEPTEMBER

Keywords:

Induksi Tunas, Lama Penyinaran, Kentang, Sukrosa

Articles

How to Cite

Saturi, F., & Djenal, F. (2019). Respon Lama Penyinaran dan Konsentrasi Sukrosa Terhadap Induksi Tunas Kentang Varietas Granola Kembang Secara In Vitro. Agriprima : Journal of Applied Agricultural Sciences, 3(2), 21–30. https://doi.org/10.25047/agriprima.v3i2.184

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