Efektivitas Jenis Asam Amino dan Variasi Konsentrasi Sukrosa terhadap Pertumbuhan Planlet Kentang (Solanum tuberosum L.)

Authors

Qurrota A'yun Maysyaroh , Netty Ermawati

DOI:

https://doi.org/10.25047/agriprima.v2i2.114

Published:

30-09-2018

Issue:

Vol. 2 No. 2 (2018): SEPTEMBER

Keywords:

Asam amino, Planlet, Kentang, Sukrosa

Articles

How to Cite

Maysyaroh, Q. A., & Ermawati, N. (2018). Efektivitas Jenis Asam Amino dan Variasi Konsentrasi Sukrosa terhadap Pertumbuhan Planlet Kentang (Solanum tuberosum L.). Agriprima : Journal of Applied Agricultural Sciences, 2(2), 135–143. https://doi.org/10.25047/agriprima.v2i2.114

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