Wicaksana, Puguh Catur, Ketut Anom Wijaya, and Sigit Soeparjono. “Peran Kalium Dan Kalsium Pada Peningkatan Kualitas Dan Masa Simpan Tomat (Lycopersicum Esculentum Var. Servo)”. Agriprima : Journal of Applied Agricultural Sciences 3, no. 2 (August 20, 2020): 1–10. Accessed April 2, 2025. https://agriprima.polije.ac.id/index.php/journal/article/view/v3i2-a.