Septia, E. D. and Parlindo, F. (2019) “Keanekaragaman dan Sebaran Mikroba Endofit Indigenous Pada Tanaman Kedelai (Glycine max (L.) Merril)”, Agriprima : Journal of Applied Agricultural Sciences. Jember, ID, 3(1), pp. 1–14. doi: 10.25047/agriprima.v3i1.159.