ISTANTI, Ari; INDRALOKA, Aldy Bahaduri; UTAMI, Sari Wiji. Karakteristik Pupuk Cair Eco-Enzyme Berbahan Dasar Limbah Sayur Dan Buah Terhadap Kandungan Nutrisi Dan Bahan Organik. Agriprima : Journal of Applied Agricultural Sciences, Jember, ID, v. 7, n. 1, p. 79–85, 2023. DOI: 10.25047/agriprima.v7i1.503. Disponível em: https://agriprima.polije.ac.id/index.php/journal/article/view/v7i1-h. Acesso em: 21 nov. 2024.