[1]
Krismiratsih, F. et al. 2019. Respon Tanaman Padi (Oryza sativa L.) Terhadap Tingkat Cekaman Garam NaCl dan Aplikasi Azolla. Agriprima : Journal of Applied Agricultural Sciences. 3, 2 (Mar. 2019), 11–20. DOI:https://doi.org/10.25047/agriprima.v3i2.172.